Chef de Partie: Elevate Dishes in a Creative Kitchen

Baxterstorey Uk; West of England; On-site; GBP 25,000 - 27,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

Volunteering days

Maternity leave (24 weeks enhanced)

Free meals on shift

Training and development opportunities

Apprenticeship opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is hiring a Chef de Partie at our Bristol site (Halo Building). You will be responsible for food prep, station management, and maintaining high standards in a fast-paced kitchen.

We offer a competitive salary of £24,784.50 per year, 28 days holiday including bank holidays, birthday off, and a comprehensive benefits package. Join a team that values development, training, and a supportive work-life balance.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes to recipes and standards.
• Station Management - oversee production of dishes and maintain your area.
• Quality Control - ensure presentation and taste are up to standard.
• Team Collaboration - communicate effectively with all team members.
• Menu Development - assist in developing and tasting new recipes.
• Cleaning and Maintenance - keep kitchen and equipment clean and in order.

Skills

Commis chef experience

Cooking techniques

Food safety practices

High-pressure environment

Attention to detail

Teamwork and communication

BaxterStorey core values

Job description

BaxterStorey is hiring a Chef de Partie at our Bristol site (Halo Building). You will be responsible for food prep, station management, and maintaining high standards in a fast-paced kitchen.

We offer a competitive salary of £24,784.50 per year, 28 days holiday including bank holidays, birthday off, and a comprehensive benefits package. Join a team that values development, training, and a supportive work-life balance.