Chef de Partie: Creative Station Lead & Menu Innovator

WSH Group; Chester; On-site; GBP 28,000 - 30,000; Full time

Benefits offered by this job

28 Days holiday including bankholidays

Birthday leave

Volunteer days

Grandparent leave

Enhanced maternity leave (24 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts on high street shops

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey at Airbus Broughton, Chester is recruiting a Chef de Partie for a 40-hour week with a salary of £28,000-£30,000. You will prepare and cook dishes to the head chef’s standards, manage your station, and ensure food safety throughout service.

The role offers training and development opportunities, 28 days holiday including bank holidays, birthday leave, and a range of employee benefits designed to support wellbeing and work-life balance.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Working under pressure

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey at Airbus Broughton, Chester is recruiting a Chef de Partie for a 40-hour week with a salary of £28,000-£30,000. You will prepare and cook dishes to the head chef’s standards, manage your station, and ensure food safety throughout service.

The role offers training and development opportunities, 28 days holiday including bank holidays, birthday leave, and a range of employee benefits designed to support wellbeing and work-life balance.