Chef de Partie: Elevate Dishes in a Creative Kitchen

Soho House & Co.; Manchester; Hybrid; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Team meal whilst on shift

50% Team discount on Food & Drink, 7日s

Staff Room Rates

Health Cash Plan (up to 2 dependents)

Dental Plan (up to 2 dependents)

Birthday Day Off after 1 year'sService

Staff Discount on Cowshed & Soho Home

2 days paid to support a charity

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House & Co. in Manchester is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will prepare food before service, set up stations and plate to standards.

The role requires a minimum 2 years in a busy kitchen, passion for food, good hygiene, and teamwork. We offer weekly pay, team meals, staff discounts, training and wellbeing perks.

Qualifications

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (NVQ Level 1 or 2) is a plus but not essential.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mis en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Teamwork

Communication

Attention to detail

Food safety

Education

NVQ Level 1/2 (preferred)

Job description

Soho House & Co. in Manchester is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will prepare food before service, set up stations and plate to standards.

The role requires a minimum 2 years in a busy kitchen, passion for food, good hygiene, and teamwork. We offer weekly pay, team meals, staff discounts, training and wellbeing perks.