Chef de Partie — Culinary Craft & Growth

WSH Group; Methley; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

28 days holiday including bank holiday

Birthday off

Free meals on shift

Pension and life insurance

Cycle to work

Discounts on Perkbox

Employee assistance programme

Job summary

BaxterStorey is hiring a Chef de Partie in the United Kingdom. You will prepare and cook dishes to recipe standards, manage your station, and ensure cleanliness and food safety. You will contribute to menu development and collaborate with the head chef to create new dishes.

The role emphasizes teamwork, high standards, and development opportunities within our hospitality culture. Training and values-driven environment support work-life balance and career growth.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards set by head/sous chef; ensure food safety standards are adhered to.
• Station Management – oversee production of dishes at your station and maintain your area with supplies; ensure cleanliness.
• Quality Control – maintain high quality standards for all dishes; attention to presentation and taste.
• Team Collaboration – communicate effectively with all team members and assist colleagues when needed.
• Menu Development – collaborate with head chef to develop and taste new recipes and suggest improvements.
• Cleaning and Maintenance – keep kitchen and designated area clean and equipment in good working order.

Skills

Commis Chef experience

Food safety

Teamwork

Communication

Attention to detail

Job description

BaxterStorey is hiring a Chef de Partie in the United Kingdom. You will prepare and cook dishes to recipe standards, manage your station, and ensure cleanliness and food safety. You will contribute to menu development and collaborate with the head chef to create new dishes.

The role emphasizes teamwork, high standards, and development opportunities within our hospitality culture. Training and values-driven environment support work-life balance and career growth.