Senior Chef de Partie — Mon–Fri Kitchen Lead

WSH Group; Windsor; On-site; GBP 27,200 - 36,800; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteer days

Maternity leave 24 weeks enhanced

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Job summary

BaxterStorey in Windsor is seeking a Senior Chef de Partie to join a Monday to Friday role. Salary is £32,000 per annum with generous benefits and a focus on culinary excellence within an inclusive kitchen environment.

You will lead food preparation, manage your station, and collaborate on menu development while maintaining strict food safety and high presentation standards. This position supports career development and work‑life balance in a busy hospitality setting.

Qualifications

• Proven experience as Senior Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Fast-paced environment

Job description

BaxterStorey in Windsor is seeking a Senior Chef de Partie to join a Monday to Friday role. Salary is £32,000 per annum with generous benefits and a focus on culinary excellence within an inclusive kitchen environment.

You will lead food preparation, manage your station, and collaborate on menu development while maintaining strict food safety and high presentation standards. This position supports career development and work‑life balance in a busy hospitality setting.