Chef De Partie - Mon to Fri - daytime hours

BaxterStorey; Hinxton; On-site; GBP 29,699; Full time

Benefits offered by this job

28 Days holiday including bank holidays

Free meals on shift

Pension and life insurance

Bespoke training and development opportunities

Job summary

A leading hospitality company is seeking a Chef De Partie in Hinxton to prepare and cook quality dishes during daytime shifts from Monday to Friday. The ideal candidate will have experience in a similar role and a strong understanding of culinary standards and food safety practices. This position offers a range of benefits including holiday pay, free meals, and training opportunities.

Qualifications

• Proven experience working as a Chef De Partie or in a similar role.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organizational skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production and cleanliness of assigned station.
• Collaborate with head chef on new recipes and improvements.

Skills

Experience as a Chef De Partie

Knowledge of cooking techniques

Food safety and sanitation practices

Ability to work in a fast-paced environment

Attention to detail

Communication and teamwork

Job description

Overview

Chef De Partie - Mon to Fri - daytime hours – Hinxton, Cambridgeshire. Salary: £29,699 per annum. 40 hours a week - 6:30am to 3pm.

Join BaxterStorey as a Chef De Partie with Monday to Friday day shifts. We offer a range of benefits and opportunities to develop your culinary skills within a supportive team.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working as a Chef De Partie or in a similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Benefits

• 28 Days holiday including bank holidays
• Bank Holidays and Christmas off
• Plus your birthday off
• Predominantly a Monday to Friday business
• 6.30am - 3.00pm shift
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Free parking
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Company information

For almost 20 years, for every client, in every location, BaxterStorey has created beautiful spaces, exciting menus and friendly teams to provide hospitality experiences. We support development and aim to balance work and life while encouraging growth.

We are committed to equality, diversity and inclusion and strive to set the standard for an inclusive culture in hospitality.

Seniority

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services