Chef de Partie — Creative Kitchen, Topsham

Passage House Inn; Topsham; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

Company pension

Discounted meals

Professional kitchen environment

Job summary

Passage House Inn in Topsham, near Exeter, seeks a skilled Chef de Partie to join a dynamic culinary team. You will prepare and cook high-quality dishes, manage your kitchen section, and contribute to menu development.

This full-time, on-site role offers opportunities to showcase culinary expertise in a professional kitchen, with a focus on quality, hygiene, and teamwork in a busy operation.

Qualifications

• Experience in a professional kitchen handling varied menus and dishes.
• Solid knowledge of food safety regulations and hygiene standards.
• Ability to work under pressure with attention to detail.
• Excellent communication and teamwork skills.
• Must have the right to work in the UK.

Responsibilities

• Prepare and cook a variety of dishes to menu standards.
• Oversee daily operations of your kitchen section.
• Assist with development of new recipes and menus.
• Maintain high standards of food safety and hygiene.
• Collaborate with the kitchen team to ensure efficient service.
• Monitor stock levels and assist with waste minimisation.
• Ensure kitchen equipment is maintained and issues reported.
• Support training and development of junior staff.

Skills

Food preparation

Cooking techniques

Teamwork

Attention to detail

Work under pressure

Communication

Right to work in UK

Education

Formal culinary training

Tools

Kitchen equipment knowledge

Job description

Passage House Inn in Topsham, near Exeter, seeks a skilled Chef de Partie to join a dynamic culinary team. You will prepare and cook high-quality dishes, manage your kitchen section, and contribute to menu development.

This full-time, on-site role offers opportunities to showcase culinary expertise in a professional kitchen, with a focus on quality, hygiene, and teamwork in a busy operation.