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Passage House Inn in Topsham, near Exeter, seeks a skilled Chef de Partie to join a dynamic culinary team. You will prepare and cook high-quality dishes, manage your kitchen section, and contribute to menu development.
This full-time, on-site role offers opportunities to showcase culinary expertise in a professional kitchen, with a focus on quality, hygiene, and teamwork in a busy operation.
Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum
Our client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service.
They are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen.
This role offers an exciting opportunity to showcase your culinary expertise in a professional environment committed to excellence and innovation.
This is not a live-in position
Your data will be handled in line with GDPR