Chef de Partie — Lead a Kitchen Station | Flexible Shifts

Browns Exeter; Exeter; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream – financial toolkit

Paid qualifications

Progression opportunities; 200 chefs''

Gym discounts

Team socials

Pension; 28 days paid holiday

Free shares

Employee helpline

Job summary

Browns Exeter is seeking a Chef de Partie to join our kitchen team, delivering classically British dishes and upholding brand standards. You’ll run a section, train junior chefs, and help the brigade work as one cohesive unit.

You’ll prepare everything needed before service, maintain high cleanliness and safety, and cook to spec while mastering the menu. If you’re passionate about great food and great service, apply now.

Qualifications

• Passion for quality food and guest service
• Ability to mentor and train kitchen staff
• Strong commitment to cleanliness and safety

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Job description

Browns Exeter is seeking a Chef de Partie to join our kitchen team, delivering classically British dishes and upholding brand standards. You’ll run a section, train junior chefs, and help the brigade work as one cohesive unit.

You’ll prepare everything needed before service, maintain high cleanliness and safety, and cook to spec while mastering the menu. If you’re passionate about great food and great service, apply now.