Chef de Partie: Creative Kitchen Mastery & Growth

Baxterstorey; Methley; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Maternity leave 24 weeks

Free meals on shift

Pension and life insurance

Cycle to work scheme

Perkbox discounts

Wellbeing hub

Employee assistance programme

Volunteer days

Job summary

BaxterStorey is seeking a Chef de Partie in Methley to join our culinary team. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and quality at all times. The role offers ongoing development and a supportive, inclusive environment.

You will work collaborative with the team, help develop menus, and maintain cleanliness and efficiency across the kitchen. Competitive hourly pay and benefits accompany this opportunity.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food preparation – cook dishes according to recipes and standards, ensuring food safety.
• Station management – oversee your station and maintain cleanliness and supplies.
• Quality control – uphold high quality in presentation and taste.
• Team collaboration – communicate effectively with team members and assist others.
• Menu development – contribute to new recipes and improvements with the head chef.
• Cleaning and maintenance – keep designated area and equipment in good order.

Skills

Commis Chef

Job description

BaxterStorey is seeking a Chef de Partie in Methley to join our culinary team. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and quality at all times. The role offers ongoing development and a supportive, inclusive environment.

You will work collaborative with the team, help develop menus, and maintain cleanliness and efficiency across the kitchen. Competitive hourly pay and benefits accompany this opportunity.