Fine Dining Chef de Partie — Craft, Growth & Perks

WSH Group; City Of London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Maternity leave 24 weeks

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in City of London is seeking a Chef de Partie to join our kitchen team. You will prepare and cook dishes, manage your station and uphold safety and quality standards.

Join a collaborative team where training and development are prioritised and where you can contribute to menu development while maintaining high levels of cleanliness and efficiency in a fast-paced environment.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Pressure tolerance

Communication

Job description

BaxterStorey in City of London is seeking a Chef de Partie to join our kitchen team. You will prepare and cook dishes, manage your station and uphold safety and quality standards.

Join a collaborative team where training and development are prioritised and where you can contribute to menu development while maintaining high levels of cleanliness and efficiency in a fast-paced environment.