Chef de Partie — Creative Kitchen, Growth & Perks

BaxterStorey; Camden Town; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

Free meals on shift

Pension and life insurance

Training and development opportunities

Apprenticeships opportunities

Cycle to work scheme

Discounts on Perkbox app

Access to employee assistance program

Job summary

BaxterStorey in London is seeking a passionate Chef de Partie to join our culinary team at Goodenough College. You will prepare and cook dishes to recipes, manage your station, and work within a supportive, energetic kitchen.

We offer a vibrant environment where creativity is encouraged and talent is nurtured. We provide 5-day-a-week shifts, 28 days holiday including bank holidays, free meals on shift, and bespoke training and development opportunities.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Adheres to BaxterStorey core values.

Responsibilities

• Food Preparation – cook dishes per recipes and maintain safety standards.
• Station Management – manage your station and keep area stocked and clean.
• Quality Control – maintain high taste and presentation.
• Team Collaboration – communicate with team and assist colleagues.
• Menu Development – contribute ideas for new recipes.
• Cleaning and Maintenance – keep kitchen area clean and equipment in good order.

Skills

Commis Chef experience

Cooking techniques

Food safety practices

Fast-paced environment

Attention to detail

Teamwork

Core values adherence

Job description

BaxterStorey in London is seeking a passionate Chef de Partie to join our culinary team at Goodenough College. You will prepare and cook dishes to recipes, manage your station, and work within a supportive, energetic kitchen.

We offer a vibrant environment where creativity is encouraged and talent is nurtured. We provide 5-day-a-week shifts, 28 days holiday including bank holidays, free meals on shift, and bespoke training and development opportunities.