Chef de Partie — Creative Kitchen Leader & Growth Path

Park Hotel; Teddington; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP-Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in P&b

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Park Hotel is seeking a skilled Chef de Partie to join our busy kitchen and help deliver high-quality, fresh dishes. You will work closely with the Head Chef to maintain standards and drive a positive kitchen environment.

We offer a development pathway from CDP to Sous Chef, an apprenticeship programme, masterclasses, and generous staff benefits including free meals, weekly pay, and holiday allowances.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Skills

Hands-on leadership

Quality focus

Team communication

Creativity

Job description

Park Hotel is seeking a skilled Chef de Partie to join our busy kitchen and help deliver high-quality, fresh dishes. You will work closely with the Head Chef to maintain standards and drive a positive kitchen environment.

We offer a development pathway from CDP to Sous Chef, an apprenticeship programme, masterclasses, and generous staff benefits including free meals, weekly pay, and holiday allowances.