Chef de Partie - Maternity Cover | Elevate the Kitchen

SmartRecruiters, Inc.; Glasgow; Vor Ort; GBP 23.000 - 29.000; Vollzeit

Benefits dieser Stelle

Hotel discounts up to 53% off stays

Friends & Family 30% discount

Global hotel employee benefits

Discounts on Breakfast, F&B, Spa

Zusammenfassung

Radisson Hotel Group is seeking a Chef de Partie to join a vibrant kitchen team. You will contribute to culinary creativity, learn continuously, and uphold the artistry of gastronomy while delivering exceptional guest experiences.

As a Chef de Partie, you’ll support kitchen operations, collaborate with the team to maximize guest satisfaction, and take ownership of duties with a proactive, can-do attitude in a busy hospitality environment.

Qualifikationen

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Aufgaben

• Supports the smooth running of the kitchen department, delivering the guest dining experience to the highest level.
• Works as part of a team to maximize guest satisfaction and respond to enquiries and resolve problems promptly.
• Takes responsibility for duties and tasks, ensuring timely and professional execution.
• Delivers on departmental plans and objectives, achieving hotel initiatives and targets.
• Collaborates with immediate report to control costs and inventory, maintain productivity.
• Builds and maintains effective working relationships while promoting the company culture and values.
• Ensures adherence to legislation and best practices, with audits and follow-up as required.

Kenntnisse

Experience in busy kitchen

Culinary skills

Food safety & hygiene

Guest service orientation

Creative problem solving

Ownership & accountability

Jobbeschreibung

Radisson Hotel Group is seeking a Chef de Partie to join a vibrant kitchen team. You will contribute to culinary creativity, learn continuously, and uphold the artistry of gastronomy while delivering exceptional guest experiences.

As a Chef de Partie, you’ll support kitchen operations, collaborate with the team to maximize guest satisfaction, and take ownership of duties with a proactive, can-do attitude in a busy hospitality environment.