Chef de Partie: Creative, Guest‑Driven Kitchen

Radisson Hotel Group; Birmingham; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Up to 53% off stay as Team Member

Friends & Family 30% off

Exclusive Discounts on Breakfast, F&B,

Job summary

Radisson Hotel Group in Birmingham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, delivering guest dining experiences to the highest standard and collaborating with your colleagues to maintain efficiency and quality.

The ideal candidate has proven experience in a busy kitchen, strong culinary skills, and a hands-on, can-do approach. A commitment to food safety and guest service is essential, with a passion for hospitality and a

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.

Responsibilities

• Supports the smooth running of the kitchen department, delivering high quality guest dining experiences.
• Works as part of a team to maximise guest satisfaction and respond promptly to enquiries and issues.
• Takes responsibility for duties, ensuring timely and professional execution.
• Delivers on departmental plans and objectives while managing costs and inventory.
• Promotes company culture and values and maintains effective working relationships with the team.

Skills

Culinary skills

Food safety

Hands-on approach

Team player

Job description

Radisson Hotel Group in Birmingham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, delivering guest dining experiences to the highest standard and collaborating with your colleagues to maintain efficiency and quality.

The ideal candidate has proven experience in a busy kitchen, strong culinary skills, and a hands-on, can-do approach. A commitment to food safety and guest service is essential, with a passion for hospitality and a