Chef de Partie: Creative Kitchen Lead with Growth & Benefits

BaxterStorey; Barrow-in-Furness; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Bespoke training and development

Apprenticeships opportunities for all

Pension and life insurance

Discounts on Perkbox app; high street,

Access to employee assistanceprogramme

Cycle to work scheme

28 Days holiday including bank Hols

Birthday leave

3 volunteering days

3 days grandparent leave

24 week’s enhanced maternity leave

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Wellbeing hub

Job summary

BaxterStorey is seeking a Chef De Partie in Barrow-in-Furness. Prepare and cook dishes to the standards set by the head and sous chefs, manage your station, and maintain high-quality presentation and taste. You will work closely with the kitchen team and contribute to menu development.

We offer bespoke training, apprenticeships, a comprehensive benefits package, and a supportive, inclusive environment that values growth, work-life balance, and career progression.

Qualifications

• Proven experience as a Chef De Partie or similar role.
• Up-to-date food hygiene certification.
• Ability to work under pressure in a fast-paced kitchen.
• Strong attention to detail and organisational skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Manage your station and oversee production.
• Maintain high-quality presentation and taste.
• Collaborate with kitchen team and provide support.
• Contribute to menu development with ideas.
• Uphold food safety and sanitation.
• Keep designated area clean and organized.
• Assist in stock rotation and inventory.
• Train and mentor junior staff.
• Adapt to a flexible working pattern.

Skills

Strong cooking skills

Teamwork

Food safety awareness

Stamina

Education

Culinary diploma or equivalent

Food hygiene certificate

Job description

BaxterStorey is seeking a Chef De Partie in Barrow-in-Furness. Prepare and cook dishes to the standards set by the head and sous chefs, manage your station, and maintain high-quality presentation and taste. You will work closely with the kitchen team and contribute to menu development.

We offer bespoke training, apprenticeships, a comprehensive benefits package, and a supportive, inclusive environment that values growth, work-life balance, and career progression.