Chef de Partie: Creative Kitchen Lead & Development Path

Carnarvon Arms; Newbury; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Carnarvon Arms, located near Highclere castle, is seeking a Chef de Partie to join our busy Pub, Restaurant & Hotel team. You will work under the Head Chef, delivering high-quality dishes and maintaining great food standards.

We value passionate, hands-on chefs who can collaborate with kitchen and front-of-house teams, contribute to daily specials, and help drive guest satisfaction in a welcoming setting.

Qualifications

• Experience championing excellent service through quality food.
• Willingness to learn new skills and be an active team player.
• Ability to design and deliver new dishes with the Head Chef.
• Strong planning and organisational skills to manage GP and labour.

Responsibilities

• As the Chef de Partie you will be a hands-on, active kitchen supervisor.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate creativity and activity by assisting in menu development.
• Drive sales and growth through engagement with kitchen and front-of-house teams.
• Maintain quality standards and consistency in food preparation.

Skills

Quality food

Team player

Communication skills

Creativity

Planning & organisation

Sales growth mindset

Hands-on leadership

Job description

The Carnarvon Arms, located near Highclere castle, is seeking a Chef de Partie to join our busy Pub, Restaurant & Hotel team. You will work under the Head Chef, delivering high-quality dishes and maintaining great food standards.

We value passionate, hands-on chefs who can collaborate with kitchen and front-of-house teams, contribute to daily specials, and help drive guest satisfaction in a welcoming setting.