Chef de Partie — Creative, High-Standard Kitchen

Axiom Hospitality Limited; Birmingham; Hybrid; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Hotel discounts across Axiom hotels

28 days holiday including bank

Discounts across retail/food & bev

Employee Assistance Line

Stream Financial Wellbeing pay access

Annual stayover after 1 year

Training and progression opportunities

Referral bonus £500

Free meals on shift

Long service awards

Job summary

Forest of Arden Hotel and Country Club is seeking a Chef De Partie to accurately run a kitchen section within a bustling, high-standard brigade. You should bring creativity, attention to detail and a genuine passion for hospitality to a supportive team.

The role offers a permanent, full-time position in Birmingham with opportunities for training, progression and benefits through Axiom Hospitality. Competitive hourly pay and employee perks accompany a collaborative work culture.

Qualifications

• Experience in hospitality environments with a focus on service.
• Excellent communication, both verbal and written.
• Enthusiasm for change, attention to detail and flair.

Responsibilities

• Run a kitchen section as part of the brigade.
• Work in a busy, hardworking team environment and continually develop.

Skills

Passion for hospitality

Creativity in food

Independent with supervision

Good communication

Team player with flexible approach

Job description

Forest of Arden Hotel and Country Club is seeking a Chef De Partie to accurately run a kitchen section within a bustling, high-standard brigade. You should bring creativity, attention to detail and a genuine passion for hospitality to a supportive team.

The role offers a permanent, full-time position in Birmingham with opportunities for training, progression and benefits through Axiom Hospitality. Competitive hourly pay and employee perks accompany a collaborative work culture.