Chef de Partie: Pathway to Head Chef & Masterclasses

Youngs; Highclere; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Culinary Masterclasses

Discounts

Free meals

Weekly pay

Sharesave

Pension

Holiday 28 days

Job summary

The Carnarvon Arms in Highclere is seeking a Chef de Partie to join a busy Pub, Restaurant & Hotel team. You will work under the Head Chef, delivering quality, creative dishes and ensuring consistent standards in a welcoming community pub.

We offer hands-on development, internal progression, apprenticeship options, free meals, weekly pay and staff discounts. Join a motivated kitchen that values quality and teamwork.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step.
• A passion and flair for producing quality fresh food in a welcoming environment.
• Willing to learn and actively work as part of a team, with strong communication.
• Ability to plan and organise to maintain GP and labour controls.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor delivering high-quality meals.
• Collaborate with Head Chef to design and deliver new dishes and daily specials.
• Maintain cleanliness and food safety standards in line with policy.

Job description

The Carnarvon Arms in Highclere is seeking a Chef de Partie to join a busy Pub, Restaurant & Hotel team. You will work under the Head Chef, delivering quality, creative dishes and ensuring consistent standards in a welcoming community pub.

We offer hands-on development, internal progression, apprenticeship options, free meals, weekly pay and staff discounts. Join a motivated kitchen that values quality and teamwork.