Chef de Partie – Craft Culinary Excellence in Luxury Hotels

Dunkeld House Hotel; Dunkeld; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career Development

Employee recognition and reward scheme

Exclusive Discounts

Work in Breathtaking Locations

Job summary

Crerar Hotels in Scotland and the Lake District is seeking a Chef de Partie to join the kitchen team. You will supervise junior staff, manage daily kitchen operations, and uphold high standards of taste, presentation and food safety while collaborating with senior chefs.

You will play a key role in stock control, cost monitoring, and ensuring consistent quality across menus in a fast-paced environment. Experience in a similar role and a passion for hospitality are essential.

Qualifications

• Experience supervising junior staff in a busy kitchen.
• Strong understanding of kitchen operations and workflow.
• Proven ability to manage stock levels and wastage.
• Knowledge of relevant food safety regulations and hygiene standards.

Responsibilities

• Lead daily kitchen operations in a Chef de Partie role.
• Supervise junior staff and mentor junior chefs.
• Assist with shift briefings, portioning, and plating standards.
• Monitor costs, wastage, and maintain high hygiene and safety standards.

Skills

Staff supervision

Kitchen operations

Stock control

Food safety

Job description

Crerar Hotels in Scotland and the Lake District is seeking a Chef de Partie to join the kitchen team. You will supervise junior staff, manage daily kitchen operations, and uphold high standards of taste, presentation and food safety while collaborating with senior chefs.

You will play a key role in stock control, cost monitoring, and ensuring consistent quality across menus in a fast-paced environment. Experience in a similar role and a passion for hospitality are essential.