Creative Chef de Partie — Fast-Paced Kitchen Mastery

Scotsman; St Andrews; Hybrid; GBP 23,000 - 29,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off of food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Port

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Sc

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group in Scotland is seeking a Chef de Partie to support the Head Chef and Sous Chef, delivering high-quality dishes in a fast-paced kitchen and developing culinary skills. You will prepare, cook, and present within your section, collaborate on new menus, supervise your area, and help maintain health and safety standards while leveraging Level 2 Food Hygiene certification.

The role offers flexible working, career development through our training programme, staff meals on duty, and

Qualifications

• Experience as Chef de Partie or similar in a fast-paced kitchen.
• Level 2 Food Hygiene Certificate or equivalent.
• Strong teamwork and communication under pressure.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus with seasonal ingredients.
• Oversee your section, maintain cleanliness, organisation and safety compliance.
• Assist in maintaining kitchen stock levels and minimise waste.
• Train, supervise and motivate junior chefs and kitchen assistants.
• Take responsibility for service dishes and liaise with the Head Chef for smooth operations.

Skills

Passionate about food

Experienced Chef de Partie

Team player

Attention to detail

Desire to learn

Food safety knowledge

Education

Level 2 Food Hygiene Certificate

Job description

Scotsman Group in Scotland is seeking a Chef de Partie to support the Head Chef and Sous Chef, delivering high-quality dishes in a fast-paced kitchen and developing culinary skills. You will prepare, cook, and present within your section, collaborate on new menus, supervise your area, and help maintain health and safety standards while leveraging Level 2 Food Hygiene certification.

The role offers flexible working, career development through our training programme, staff meals on duty, and