Chef de Partie | Luxury Hotel

Ginger Hospitality; Pitlochry; Presencial; GBP 32.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

29 days annual leave

Training and development opportunities

Career progression opportunities

Complimentary meals on duty

Access to gym, pools and leisure

50% discount in company restaurants

Discounted hotel stays for employees

Employee recognition programs

Descripción de la vacante

Ginger Hospitality in Pitlochry, a luxury hotel in the Scottish Highlands, is seeking a passionate Chef de Partie to join a talented kitchen brigade and deliver dishes that reflect our commitment to quality and guest experience. You will work across breakfast, lunch and dinner, take ownership of your station, maintain high hygiene standards and collaborate with the Head and Sous Chefs.

The role includes a £32,000 package with benefits, 29 days leave, dining discounts and opportunities for

Formación

• Previous experience working as a Commis Chef, Demi Chef de Partie or Chef de Partie within a quality hotel, restaurant or similar professional kitchen
• Genuine passion for food and cooking, with a commitment to delivering dishes that are consistently prepared and beautifully presented
• Strong understanding of fresh food preparation, cooking techniques and maintaining high culinary standards throughout service
• Excellent organisational and time management skills, with the ability to remain calm, focused and efficient during busy periods
• Good knowledge of food hygiene regulations, allergen awareness and health and safety procedures within a professional kitchen
• A positive and enthusiastic approach to teamwork, with the confidence to use your initiative, support colleagues and develop your culinary abilities

Responsabilidades

• Take ownership of your designated kitchen section, ensuring all preparation, cooking and presentation meet the hotel's high standards
• Prepare and deliver consistently high-quality dishes across breakfast, lunch and dinner services, maintaining excellent attention to detail
• Work closely with the Head Chef, Sous Chef and wider kitchen brigade to ensure efficient kitchen operations and a smooth, well organised service
• Assist with the preparation of ingredients, stock rotation, food storage and deliveries, ensuring freshness, quality and effective waste management
• Maintain excellent standards of cleanliness, food safety and hygiene, ensuring all kitchen procedures and health and safety requirements are followed
• Contribute to a positive and professional kitchen environment, supporting junior team members, sharing ideas and continually looking for ways to improve the guest dining experience

Conocimientos

Commis Chef

Demi Chef de Partie

Chef de Partie

Descripción del empleo

Chef de Partie | Luxury Hotel

£32,000 package + Benefits

Pitlochry

Benefits:

• 29 days annual leave
• Training and development opportunities from day one
• Excellent opportunities for career progression
• Complimentary meals whilst on duty
• Access to gym, swimming pools and leisure facilities
• 50% discount in company restaurants
• Discounted hotel stays for employees, friends and family
• Employee recognition and reward programmes

We are looking for a passionate and enthusiastic Chef de Partie to join the talented kitchen team at a stunning luxury hotel in the heart of the Scottish Highlands. Set within beautiful countryside, this charming property offers an exceptional working environment, combining traditional Scottish hospitality with a genuine commitment to quality food and memorable guest experiences.

This is a fantastic opportunity for a Chef de Partie who takes pride in their cooking, enjoys working with fresh ingredients and wants to develop their career within a supportive and professional kitchen. You will be joining a friendly and experienced brigade where creativity, teamwork and attention to detail are encouraged.

Chef de Partie Ideal Profile:

• Previous experience working as a Commis Chef, Demi Chef de Partie or Chef de Partie within a quality hotel, restaurant or similar professional kitchen
• Genuine passion for food and cooking, with a commitment to delivering dishes that are consistently prepared and beautifully presented
• Strong understanding of fresh food preparation, cooking techniques and maintaining high culinary standards throughout service
• Excellent organisational and time management skills, with the ability to remain calm, focused and efficient during busy periods
• Good knowledge of food hygiene regulations, allergen awareness and health and safety procedures within a professional kitchen
• A positive and enthusiastic approach to teamwork, with the confidence to use your initiative, support colleagues and develop your culinary abilities

Chef de Partie Responsibilities:

• Take ownership of your designated kitchen section, ensuring all preparation, cooking and presentation meet the hotel's high standards
• Prepare and deliver consistently high-quality dishes across breakfast, lunch and dinner services, maintaining excellent attention to detail
• Work closely with the Head Chef, Sous Chef and wider kitchen brigade to ensure efficient kitchen operations and a smooth, well organised service
• Assist with the preparation of ingredients, stock rotation, food storage and deliveries, ensuring freshness, quality and effective waste management
• Maintain excellent standards of cleanliness, food safety and hygiene, ensuring all kitchen procedures and health and safety requirements are followed
• Contribute to a positive and professional kitchen environment, supporting junior team members, sharing ideas and continually looking for ways to improve the guest dining experience