Chef de Partie Luxury Hotel

Stafffinders; Scotland; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Live-in accommodation

Tips & gratuities

Career progression

Social events

Leisure facilities

Free meals on shift

Job summary

Stafffinders is recruiting an experienced Chef de Partie for a luxury hotel kitchen in the Scottish Borders. The role offers live-in accommodation and a chance to work within a talented kitchen brigade in a 4/5-star setting.

You will lead a section, contribute to menu development, and maintain top standards of hygiene and presentation. A strong track record in luxury hospitality is essential.

Qualifications

• Minimum 3 years in a fast-moving, quality-driven culinary environment.
• Over 3 years of experience in the luxury hospitality industry is essential.
• Passion for food and high standards for guests.

Responsibilities

• Take ownership of your section and deliver high-quality dishes each service.
• Contribute to menu development and seasonal dish ideas.
• Maintain high standards of hygiene, cleanliness and food safety.
• Work with the kitchen brigade to ensure smooth, efficient service.
• Ensure consistency in quality, preparation and presentation of every dish.

Skills

Culinary skills

Team leadership

Menu development

Job description

Ready to take your career as a Chef de Partie to the next level in a luxury hotel kitchen?

We’re recruiting an experienced Chef de Partie to join a luxury hospitality venue in the beautiful Scottish Borders. This permanent opportunity offers the chance to work alongside a talented kitchen brigade, preparing and presenting exceptional dishes using fresh, seasonal ingredients.

Whether you’re an established Chef de Partie, Section Chef or experienced Demi Chef de Partie ready to progress, we’re looking for someone with a passion for great food, strong cooking skills and experience in a 4 or 5 star hotel, fine dining restaurant or high quality hospitality environment.

With live in accommodation available, this is a fantastic opportunity to develop your skills, gain valuable experience and enjoy working in one of Scotland’s most scenic locations.

What you will get in your new role

• Competitive salary of £32,000 per annum
• Overtime pay available for additional hours worked
• Comfortable live-in accommodation options if required
• Generous tips and gratuities from satisfied guests
• Excellent progression and development opportunities to advance your culinary career
• Engaging company social events, fostering a strong team spirit
• Complimentary use of on-site leisure facilities
• Free delicious meals provided whilst on shift

Responsibilities in your new role as Chef de Partie

As Chef de Partie, you’ll take ownership of your section, using your creativity, attention to detail and teamwork to deliver consistently high-quality dishes throughout every service. You’ll also:

• Contribute to menu development and suggest ideas for seasonal dishes
• Maintain excellent standards of food hygiene, cleanliness and food safety
• Work closely with the wider kitchen brigade to ensure smooth and efficient service
• Ensure consistency in the quality, preparation and presentation of every dish
• Respond quickly to challenges and remain calm and organised during busy services

Your personality, experience and qualifications

We are seeking a talented Chef de Partie to join our dynamic culinary team. We’re looking for someone who demonstrates:

• A minimum of 3 years within a fast-moving, quality-driven culinary environment.
• Over 3 years of experience in the luxury hospitality industry is essential.
• An undeniable passion for food and a commitment to delivering exceptionally high standards for our guests.
• Pride in your work with a keen eye for detail.
• An enthusiastic professional with a positive personality and the ability to build genuine, trusting relationships within a team.
• A strong team player who enjoys leading a section, ready to inspire those around you and contribute to a thriving kitchen.