Chef de Partie — Craft Bold Dishes in Stunning Pubs

Butcombe Group; Bath; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Group is seeking a Chef De Partie to join our busy kitchen teams in stunning UK pubs and inns. You will run a designated section, cook fresh dishes to menu and Head Chef direction, and consistently deliver high standards of quality, taste and presentation.

You’ll manage portions, cost controls, stock rotation and waste, while upholding exceptional hygiene and safety. You’ll support the wider kitchen, collaborate with the team, and bring a positive, can-do attitude.

Qualifications

• Previous experience as a Chef De Partie in a busy kitchen
• Passion for cooking and high standards of food hygiene

Responsibilities

• Run a designated section of the kitchen, ensuring smooth day-to-day service and high standards
• Prepare and cook high-quality dishes in line with the menu and Head Chef direction
• Deliver excellent food quality, presentation and speed of service to exceed guest expectations
• Support the wider kitchen team during service, stepping up when required to ensure a seamless operation
• Manage your section’s performance, including portion control, stock rotation and minimising waste to support gross profit targets
• Maintain exceptional standards of food hygiene, safety, cleanliness and personal presentation
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

Butcombe Group is seeking a Chef De Partie to join our busy kitchen teams in stunning UK pubs and inns. You will run a designated section, cook fresh dishes to menu and Head Chef direction, and consistently deliver high standards of quality, taste and presentation.

You’ll manage portions, cost controls, stock rotation and waste, while upholding exceptional hygiene and safety. You’ll support the wider kitchen, collaborate with the team, and bring a positive, can-do attitude.