Chef de Partie: Career Growth in 2 Rosette Kitchen

Rothay Garden Hotel; Grasmere; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Career progression

Career development pathways

Internal promotion opportunities

Hotel discounts across Harbour Hotels

Discount platform access

Employee assistance programme

Boutique uniform

Meals on duty

Job summary

Rothay Garden by Harbour Hotels in the Lake District is seeking a skilled Chef de Partie to join our kitchen team. You will be responsible for running a section, ensuring dishes are prepared and presented to a high standard, and helping create memorable dining experiences for our guests.

Working alongside our Head Chef, you will contribute to the 2 AA Rosette kitchen and enjoy opportunities for progression within Harbour Hotels.

Qualifications

• Experience as Chef de Partie preferred, ideally in a 1–2 Rosette setting.

Responsibilities

• Run your own section and assist in preparing and presenting dishes to a high standard.
• Support Head Chef in delivering memorable dining experiences.

Skills

Chef de Partie

Food quality standards

Team collaboration

Job description

Rothay Garden by Harbour Hotels in the Lake District is seeking a skilled Chef de Partie to join our kitchen team. You will be responsible for running a section, ensuring dishes are prepared and presented to a high standard, and helping create memorable dining experiences for our guests.

Working alongside our Head Chef, you will contribute to the 2 AA Rosette kitchen and enjoy opportunities for progression within Harbour Hotels.