Chef de Partie - 2 Rosette Lake District Dining

Kitchen - Rothay Garden Hotel; Ambleside; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career development pathways

Competitive salary

On-the-job training

Hotel stay and F&B discounts

Benefits and discount platform

Employee Assistance Programme

Boutique uniform

Meals included on duty

Job summary

Harbour Hotels is seeking a talented Chef de Partie to join the Rothay Garden kitchen team. You will work under the Head Chef, running your own section and delivering dishes to a high standard for our 2 AA Rosette restaurant in a busy, supportive environment.

We welcome candidates passionate about food who take pride in their work and are keen to develop within Harbour Hotels’ growing portfolio. UK eligibility is required.

Qualifications

• Previous experience as a Chef de Partie is preferred.
• Ideally in a 1 or 2 Rosette establishment.

Responsibilities

• Run and manage your own kitchen section under the Head Chef.
• Prepare and present dishes to a high standard for a 2 AA Rosette restaurant.
• Support a busy, collaborative kitchen team and contribute to memorable dining experiences.

Job description

Harbour Hotels is seeking a talented Chef de Partie to join the Rothay Garden kitchen team. You will work under the Head Chef, running your own section and delivering dishes to a high standard for our 2 AA Rosette restaurant in a busy, supportive environment.

We welcome candidates passionate about food who take pride in their work and are keen to develop within Harbour Hotels’ growing portfolio. UK eligibility is required.