Chef de Partie – Busy Events & Buffet Kitchen

Midas; Birmingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

Midas in Birmingham is recruiting a driven Chef de Partie for a busy conference and events venue. The kitchen serves around 300 customers daily, delivering breakfast, lunch and dinner alongside private dining, BBQs, VIP hospitality and large buffet events.

This role offers variety across menus and service formats and hands-on training with senior and visiting chefs. You will work with an experienced team, prepare fresh buffet-style dishes, own your section during service, and benefit from

Qualifications

• Chef de Partie or strong Commis Chef; ready to progress.
• Strong knife skills and passion for fresh food.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook fresh, high-quality food.
• Take ownership of your section during service.
• Support breakfast, lunch and dinner and hospitality events.
• Follow kitchen SOPs and maintain consistent standards.
• Comply with food safety, HACCP and health and safety procedures.
• Maintain hygiene and allergen controls.
• Support stock rotation and minimise waste.
• Work with the wider kitchen team.

Skills

Knife skills

Culinary knowledge

Food safety

Fast-paced kitchen

Reliability

Job description

Midas in Birmingham is recruiting a driven Chef de Partie for a busy conference and events venue. The kitchen serves around 300 customers daily, delivering breakfast, lunch and dinner alongside private dining, BBQs, VIP hospitality and large buffet events.

This role offers variety across menus and service formats and hands-on training with senior and visiting chefs. You will work with an experienced team, prepare fresh buffet-style dishes, own your section during service, and benefit from