Banqueting Chef de Partie — High-Volume Events Kitchen

Park Plaza; Greater London; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Salary + Tronc

Subsidised travel after midnight

50% F&B discount

30 days holiday + bank holidays

Wagestream access

Friend referral £750

Pension plan

Training & development

Job summary

Park Plaza Riverbank London Hotel is seeking a Banqueting Chef de Partie to join its busy team. You will prepare, produce and present meals for guests, delivering consistent, high-quality food in a fast-paced kitchen and supervising junior chefs for large events in our meetings and conferences spaces.

We offer a comprehensive benefits package, including salary (£33,622 per annum) plus tronc, travel subsidies after midnight, generous staff discounts, and a pension plan, supporting your growth

Qualifications

• Proven professional kitchen experience in high-volume events.
• Experience in mass event timing and plated service.
• HACCP compliance and food safety.
• Ability to supervise junior chefs.

Responsibilities

• Prepare, produce, and present meals for our guests.
• Deliver consistent, high-quality food in a fast-paced kitchen.
• Oversee banqueting operations for events.
• Support in menu planning and tasting sessions.

Skills

Chef de Partie

Volume cooking

HACCP compliance

Supervise staff

Teamwork

Job description

Park Plaza Riverbank London Hotel is seeking a Banqueting Chef de Partie to join its busy team. You will prepare, produce and present meals for guests, delivering consistent, high-quality food in a fast-paced kitchen and supervising junior chefs for large events in our meetings and conferences spaces.

We offer a comprehensive benefits package, including salary (£33,622 per annum) plus tronc, travel subsidies after midnight, generous staff discounts, and a pension plan, supporting your growth