Chef de Partie | Bespoke Training & Perks

BaxterStorey; Greater London; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteer days

Family leave

Maternity leave

Pension

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Free meals

Job summary

BaxterStorey in London - Chancery Lane is seeking a passionate Chef de Partie to join our kitchen team. You will assist with food preparation, station management and quality control, ensuring consistent, high-quality dishes.

We invest in your development through ongoing training and a strong focus on work-life balance, offering a clear path for progression within a supportive hospitality environment and excellent staff benefits.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Communication

Job description

BaxterStorey in London - Chancery Lane is seeking a passionate Chef de Partie to join our kitchen team. You will assist with food preparation, station management and quality control, ensuring consistent, high-quality dishes.

We invest in your development through ongoing training and a strong focus on work-life balance, offering a clear path for progression within a supportive hospitality environment and excellent staff benefits.