Chef de Partie — Creative Kitchen, Training & Benefits

WSH Group; Greater London; On-site; GBP 30,600 - 37,400; Full time

Benefits offered by this job

28 days holidays

Birthday off

Maternity leave (24 weeks enhanced)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

As a Chef de Partie at BaxterStorey in the City of London, you will join a professional kitchen team, preparing and cooking dishes to the head chef's standards. The role offers full-time permanent employment with a competitive salary and extensive benefits.

You will work a Monday to Friday pattern with opportunities for training and development as part of our supportive and inclusive environment.

Qualifications

• Proven experience working as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Experience as Chef de Partie

Food safety & sanitation

Cooking techniques

Attention to detail

Communication & teamwork

Adaptability

Job description

As a Chef de Partie at BaxterStorey in the City of London, you will join a professional kitchen team, preparing and cooking dishes to the head chef's standards. The role offers full-time permanent employment with a competitive salary and extensive benefits.

You will work a Monday to Friday pattern with opportunities for training and development as part of our supportive and inclusive environment.