Chef de Partie — Avant-Garde Fine Dining in Mayfair

Caprice Holdings Ltd; Greater London; Híbrido; GBP 24.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dining discount across Caprice group

Early pay access

Maternity & paternity leave

Cycle to work scheme

Language classes

Private medical and life assurance

Employee Assistance Programme

Structured pension scheme

Descripción de la vacante

Bacchanalia in Mayfair is seeking a dedicated Chef de Partie to uphold the restaurant's high culinary standards within a fast-paced, avant-garde kitchen environment. Join a distinguished Caprice Holdings establishment and contribute to precision-focused cooking in a luxurious setting.

You will work across stations, collaborate on menu refinement, train junior staff, and ensure strict adherence to food safety and quality control, delivering exceptional dining experiences.

Formación

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and ability to thrive in a fast-paced kitchen environment.

Responsabilidades

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Descripción del empleo

Bacchanalia in Mayfair is seeking a dedicated Chef de Partie to uphold the restaurant's high culinary standards within a fast-paced, avant-garde kitchen environment. Join a distinguished Caprice Holdings establishment and contribute to precision-focused cooking in a luxurious setting.

You will work across stations, collaborate on menu refinement, train junior staff, and ensure strict adherence to food safety and quality control, delivering exceptional dining experiences.