Pastry Chef de Partie

Caprice Restaurants; City Of London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Dining discount across Caprice same as

Early pay access

Maternity & paternity leave

Cycle to work scheme

Refer-a-friend bonuses

English language classes

Employee recognition bonuses

Private medical and life assurance

Employee Assistance Programme

Structured pension scheme

Job summary

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. We are seeking a proficient Pastry Chef de Partie to join the esteemed kitchen team and elevate pastries and desserts for guests at our Mayfair restaurant.

In this role you will execute pastry preparations, collaborate on dessert offerings, mentor junior staff, and contribute to menu development, all while upholding

Qualifications

• Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

Skills

Pastry techniques

Fast-paced kitchen

Attention to detail

Team mentorship

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements:

• Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair) & The Ivy Collection
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life assurance for senior leaders
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.