Chef de Partie

Caprice Holdings Ltd; Greater London; Sur place; GBP 29 000 - 36 000; Plein temps

Avantages offerts par ce poste

Dining discount

Early pay access

Enhanced leave

Cycle to work

Language classes

Life assurance

Employee Assistance Programme

Pension scheme

Résumé du poste

Caprice Holdings Ltd in Mayfair is seeking a dedicated Chef de Partie to join our kitchen brigade. You will maintain high culinary standards, operate your station, and contribute to menu development within a fast-paced, elegant dining environment.

Collaborate with the team to refine dishes, train junior staff, and uphold strict safety and cleanliness. The role offers dining discounts across Caprice restaurants and comprehensive employee benefits.

Qualifications

• Proven experience as a Chef de Partie in a high-end setting.
• Strong grasp of cooking techniques and cuisines.
• Attention to detail and high-quality standards.
• Ability to thrive in a fast-paced kitchen.

Responsabilités

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Connaissances

Chef de Partie

Culinary techniques

Kitchen teamwork

Description du poste

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco‑Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000‑year‑old pieces.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high‑end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast‑paced kitchen environment.

Benefits:

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life assurance for senior leaders
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.