Chef de Partie Bacchanalia London Competitive

Caprice Holdings; Greater London; Híbrido; GBP 24.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dining discount across Caprice group

Early pay access

Maternity & paternity leave

Cycle to work scheme

Language classes

Private medical and life assurance

Employee Assistance Programme

Structured pension scheme

Descripción de la vacante

Bacchanalia in Mayfair is seeking a dedicated Chef de Partie to uphold the restaurant's high culinary standards within a fast-paced, avant-garde kitchen environment. Join a distinguished Caprice Holdings establishment and contribute to precision-focused cooking in a luxurious setting.

You will work across stations, collaborate on menu refinement, train junior staff, and ensure strict adherence to food safety and quality control, delivering exceptional dining experiences.

Formación

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and ability to thrive in a fast-paced kitchen environment.

Responsabilidades

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Descripción del empleo

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life assurance for senior leaders
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.