Chef de Partie Apprentice — World-Class Training & Growth

The Mad Hatter Hotel, Southwark; Greater London; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Staff discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits

Healthcare plan

Induction and training

Career growth

Wagestream access

Job summary

The Mad Hatter Hotel, Southwark is offering a Chef Apprenticeship that blends paid, hands-on kitchen experience with formal training. You’ll split your time between college-based learning and working across Fuller’s kitchens, mentored by senior chefs.

You’ll study one day per week at a college partner and develop skills in food preparation while being paid. A strong work ethic and passion for cooking are essential.

Qualifications

• Commis Chef Standard or Level 2 Professional Cookery (NVQ).
• 2 years relevant experience.
• Ability to work in a fast-paced kitchen and maintain high standards.

Skills

Determination

Drive to succeed

Good communicator

Team player

Fast-paced kitchen

Detail-oriented

Cooking passion

Reliable

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

The Mad Hatter Hotel, Southwark is offering a Chef Apprenticeship that blends paid, hands-on kitchen experience with formal training. You’ll split your time between college-based learning and working across Fuller’s kitchens, mentored by senior chefs.

You’ll study one day per week at a college partner and develop skills in food preparation while being paid. A strong work ethic and passion for cooking are essential.