Chef de Partie Apprentice: Learn, Earn & Grow in Top Kitchens

Fuller's; Greater London; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Staff discount

Weekly tips

Hotel discounts

Benefits platform

Healthcare plan

Induction & training

Career growth opportunities

Wagestream

Job summary

Fuller’s Chefs' Guild Apprenticeship offers paid training while you learn, developing culinary skills to the highest standard in Fuller’s Kitchens across the South of England. You’ll study one day per week at college partners and receive world‑class training while being paid; when not at college you work four days a week in our restaurants or hotels under a Head Chef mentor.

There are benefits including staff discounts, weekly tips, discounted hotel stays, and access to My Fuller’s benefits

Qualifications

• Commis Chef Standard or Level 2 Professional Cookery (NVQ).
• 2 years relevant experience.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Fast-paced kitchen

Attention to detail

Cooking passion

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

Fuller’s Chefs' Guild Apprenticeship offers paid training while you learn, developing culinary skills to the highest standard in Fuller’s Kitchens across the South of England. You’ll study one day per week at college partners and receive world‑class training while being paid; when not at college you work four days a week in our restaurants or hotels under a Head Chef mentor.

There are benefits including staff discounts, weekly tips, discounted hotel stays, and access to My Fuller’s benefits