Chef De Partie

Scotsman; St Andrews; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Sk

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group is seeking a Chef de Partie to join our fast-paced kitchen, supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining top standards.

You will prepare, cook, and present dishes, collaborate on new menus, and supervise junior staff. A Level 2 Food Hygiene Certificate is required, and we value passion, teamwork, and a drive to learn and excel in a dynamic hospitality environment.

Qualifications

• Experience as Chef de Partie or similar in fast-paced kitchens.
• Passion for food and creativity.
• Strong communication under pressure.
• Commitment to high kitchen standards and health regulations.

Responsibilities

• Prepare, cook, and present dishes within your section to high standards.
• Collaborate with the team to develop new dishes and menus using seasonal ingredients.
• Oversee your section, maintaining cleanliness, organization and health & safety compliance.
• Assist in maintaining kitchen stock levels and minimize waste.
• Train, supervise and motivate junior chefs and kitchen assistants.
• Prepare dishes for service and liaise with Head Chef during busy periods.

Skills

Food passion

Teamwork

Attention to detail

Learning mindset

Food safety knowledge

Education

Level 2 Food Hygiene Certificate

Job description

About Us:

Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.

The Role:

As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities:

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

The Person:

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

What We Offer:

• TRONC electronic tips - Our staff keep 100% of tips earned in venues.
• Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.