Chef de Partie - Creative Kitchen, Flexible Hours & Growth

Scotsman; St Andrews; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Sk

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group is seeking a Chef de Partie to join our fast-paced kitchen, supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining top standards.

You will prepare, cook, and present dishes, collaborate on new menus, and supervise junior staff. A Level 2 Food Hygiene Certificate is required, and we value passion, teamwork, and a drive to learn and excel in a dynamic hospitality environment.

Qualifications

• Experience as Chef de Partie or similar in fast-paced kitchens.
• Passion for food and creativity.
• Strong communication under pressure.
• Commitment to high kitchen standards and health regulations.

Responsibilities

• Prepare, cook, and present dishes within your section to high standards.
• Collaborate with the team to develop new dishes and menus using seasonal ingredients.
• Oversee your section, maintaining cleanliness, organization and health & safety compliance.
• Assist in maintaining kitchen stock levels and minimize waste.
• Train, supervise and motivate junior chefs and kitchen assistants.
• Prepare dishes for service and liaise with Head Chef during busy periods.

Skills

Food passion

Teamwork

Attention to detail

Learning mindset

Food safety knowledge

Education

Level 2 Food Hygiene Certificate

Job description

Scotsman Group is seeking a Chef de Partie to join our fast-paced kitchen, supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining top standards.

You will prepare, cook, and present dishes, collaborate on new menus, and supervise junior staff. A Level 2 Food Hygiene Certificate is required, and we value passion, teamwork, and a drive to learn and excel in a dynamic hospitality environment.