Chef de Partie | Growth Path to Sous Chef

Hotel Du Vin; St Andrews; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Staff room rates

Friends and family rate

Dining discounts

Fully funded Apprenticeship programmes

Cycle to work

Healthcare plans

Wellness campaigns

Wagestream access

Complimentary stays

Job summary

Hotel Du Vin in Scotland is seeking a Chef De Partie for a full-time role with immediate start. You'll work a 45-hour week, deliver high standards, and keep guests delighted with expertly prepared dishes.

Join a team that supports training and development, offers competitive pay and a range of staff benefits, from dining discounts to wellbeing and apprenticeship opportunities. This is your chance to grow within a renowned hospitality group and build a lasting career.

Qualifications

• Love cooking and delivering high standards in a busy kitchen.
• Works well in a team and communicates clearly under pressure.
• Strives to meet guests' expectations with quality dishes.

Responsibilities

• Prepare and cook dishes to Chef de Partie standards.
• Maintain level of cleanliness and food safety in the kitchen.
• Assist in the kitchen with prep and stock management.
• Contribute to a positive and efficient kitchen team.

Skills

Cooking

Teamwork

Attention to detail

Guest service

Tools

Kitchen equipment

Job description

Hotel Du Vin in Scotland is seeking a Chef De Partie for a full-time role with immediate start. You'll work a 45-hour week, deliver high standards, and keep guests delighted with expertly prepared dishes.

Join a team that supports training and development, offers competitive pay and a range of staff benefits, from dining discounts to wellbeing and apprenticeship opportunities. This is your chance to grow within a renowned hospitality group and build a lasting career.