Chef De Partie

Scotsman; Glasgow; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working

Career development through Scotsman Sc

Job summary

Scotsman Group in Scotland is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will thrive on teamwork, uphold health and safety standards, and develop your culinary skills across the group’s venues.

You will collaborate with senior chefs, train junior staff, and contribute to menu development while maintaining consistency and presentation. A Level 2 Food Hygiene Certificate is preferred.

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for creating quality dishes and presentation.
• Strong communication and teamwork to thrive under pressure.

Responsibilities

• Prepare, cook, and present dishes within your section to high standards.
• Collaborate with the team to develop new dishes and menus.
• Oversee your section, maintaining cleanliness and health and safety.
• Assist in maintaining kitchen stock and minimizing waste.
• Train, supervise and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service with Head Chef coordination.

Skills

Passionate about food

Creative flair

Team player

Attention to detail

Willing to learn

Education

Level 2 Food Hygiene Certificate

Job description

About Us:

Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.

The Role:

As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities:

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

The Person:

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

What We Offer:

• TRONC electronic tips - Our staff keep 100% of tips earned in venues.
• Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.