Chef de Partie

Platinum-Recruitment; Wotton-under-Edge; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

Holiday allowance

On-site parking

Retail discounts

Life assurance

Company pension

Employee assistance

Training and development

Job summary

Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, offering a fantastic opportunity for a Chef de Partie to join their team.

The role involves preparing, cooking and presenting dishes for a range of events, including weddings and corporate functions, with a 40-hour week over five days, including evenings, weekends and holidays.

Qualifications

• Experience as Chef de Partie or strong experience as Commis/Demi Chef in hotels/events is required.
• Good knowledge of food hygiene and safety practices is essential.
• Positive attitude and genuine interest in food and hospitality.

Responsibilities

• Prepare, cook and present dishes to ensure flawless service.
• Work in all kitchen sections with a clean and safe working environment.
• Maintain high standards of food hygiene and health and safety at all times.
• Support events from weddings to corporate functions with professionalism.

Skills

Chef de Partie experience

Food hygiene

Job description

Salary: GBP30000 - GBP33000 per annum

Salary / Rate of pay:

£30,000 to £33,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team.

What’s in it for you?

• The option to purchase additional holiday allowance
• On site free parking
• Access to an online platform offering retail discounts
• Life assurance
• Company pension scheme
• Employee assistance programme
• Training and development opportunities

Package

• £30,000 to £33,000 per annum (dependent on experience)

Why choose our Client?

Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey?

A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge.

Situated inWottonunder Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events.

This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same.

Please note, accommodation is not available with this role; therefore, candidates should only apply to this ChefdePartievacancy if they are able to commute to theWottonunder Edge area ofGloucestershireon a daily basis.

What’s involved?

Our client is looking for a dedicated and skilled Chef de Partie to join theirdynamic kitchen brigade.

As a ChefdePartie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for adiverse rangeof special events; from weddings to corporategatherings.

You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.

You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays.

The ideal ChefdePartiewill have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality.

Please note, accommodation is not available with this role, therefore, candidates should only apply to this ChefdePartievacancy if they are able to commute to theWottonunder Edge area ofGloucestershireon a daily basis.

Sound like the role for you?

Then we would love to hear from you!

Job Number: 932044 /INDCHEFS

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