Chef de Partie

Platinum Recruitment Consultancy Ltd; Wotton-under-Edge; Presencial; GBP 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On site free parking

Private medical scheme

Life assurance

Company pension scheme

Employee assistance programme

Training and development opportunities

Online platform with retail discounts

Annual holiday allowance purchase

Descripción de la vacante

Platinum Recruitment is seeking a Chef de Partie for a prestigious wedding, events and training venue near Wotton-under-Edge in Gloucestershire. You will join a professional kitchen brigade, preparing and presenting dishes for daily service and special events, with a focus on quality and consistency.

The role requires cooking across all sections, strong hygiene practices and a passion for hospitality. Accommodation is not provided; candidates must commute to the Wotton-under-Edge area daily.

Formación

• We require a proven ability to work as Chef de Partie or similar.
• Experience in hotel, events or conference venues preferred.
• Positive attitude with genuine interest in food and hospitality.

Responsabilidades

• Prepare, cook and present dishes to ensure flawless service.
• Work across kitchen sections and maintain high hygiene standards.
• Assist with menu execution for weddings and events.
• Commit to 40 hours per week across 5 days including evenings/weekends.

Conocimientos

Kitchen experience

Food preparation

Attention to detail

Team collaboration

Descripción del empleo

Role: Chef de Partie

Location: Wotton under Edge, Gloucestershire

Salary / Rate of pay: £30,000 to £33,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team.

What’s in it for you?

• Competitive salary
• The option to purchase additional holiday allowance
• On site free parking
• Access to an online platform offering retail discounts
• Private medical scheme
• Life assurance
• Company pension scheme
• Employee assistance programme
• Training and development opportunities

Package

• £30,000 to £33,000 per annum (dependent on experience)

Why choose our Client?

Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey?

A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge.

Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events.

This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same.

Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis.

What’s involved?

Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade.

As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings.

You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.

You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays.

The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality.

Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis.