Chef De Partie

Beechfield House; Melksham; Vor Ort; GBP 23.000 - 30.000; Vollzeit

Benefits dieser Stelle

Staff meals while on duty

Hotel discounts

Career development opportunities

Zusammenfassung

Beechfield House Hotel in Beanacre near Melksham, Wiltshire, is seeking a skilled Chef de Partie to join our busy kitchen on a full-time, permanent basis. You will prepare and present high quality dishes, lead a section, and support the Head Chef to maintain our high culinary standards.

You must be passionate about fresh ingredients, able to work evenings and weekends, and uphold food hygiene and HACCP rules.

Qualifikationen

• Must have proven experience as Chef de Partie or Demi Chef de Partie in a hotel or quality restaurant.
• Passion for cooking with fresh seasonal ingredients and high culinary standards.
• Strong knowledge of food hygiene, allergens, and kitchen safety procedures.

Aufgaben

• Prepare, cook, and present high-quality dishes to the hotel's standards.
• Lead an assigned kitchen section for smooth, efficient service.
• Maintain consistency in food quality, presentation, and portion control.
• Assist Head Chef with daily kitchen operations.
• Support breakfast, lunch, dinner, afternoon tea, and private events as required.

Kenntnisse

Culinary skills

Teamwork

Organisational skills

Pressure handling

Ausbildung

Food Hygiene Level 2

Jobbeschreibung

Chef de Partie – Full Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Full-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

About Us

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for a passionate, motivated, and experienced Chef de Partie to join our kitchen team on a full-time basis.

This is an excellent opportunity for a talented chef who takes pride in their work, enjoys working with fresh ingredients, and is committed to maintaining high culinary standards.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with the hotel's standards.
• Take responsibility for an assigned kitchen section, ensuring smooth and efficient service.
• Maintain consistency in food quality, presentation, and portion control.
• Assist the Head Chef with daily kitchen operations.
• Support the preparation and delivery of breakfast, lunch, dinner, afternoon tea, and private events as required.
• Ensure all food preparation complies with food safety, hygiene, and HACCP regulations.
• Maintain high standards of cleanliness, organisation, and kitchen safety.
• Monitor stock levels, minimise food waste, and assist with stock rotation and ordering.
• Work closely with other kitchen team members to ensure efficient service.

Requirements

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience, ideally within a hotel or quality restaurant.
• A genuine passion for cooking and working with fresh, seasonal ingredients.
• Strong knowledge of food hygiene, allergen management, and kitchen safety procedures.
• Excellent organisational skills and attention to detail.
• Ability to work efficiently under pressure while maintaining high standards.
• A positive attitude, strong teamwork skills, and willingness to learn.
• Flexibility to work shifts, including evenings, weekends, and bank holidays.
• Food Hygiene Level 2 qualification preferred.

What We Offer

• Full-time, permanent employment.
• Competitive salary based on experience.
• Opportunities for career development and progression.
• A supportive and professional working environment.
• Staff meals while on duty.
• Employee benefits and hotel discounts in accordance with company policy.
• The opportunity to work within a beautiful country house hotel.

Working Hours

This is a full-time position, working shifts according to business requirements, including weekends and evenings.