Chef de Partie

Young's; West Clandon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular pub chain in West Clandon is searching for a Chef De Partie to join their team. This role requires a passion for producing quality fresh food and delivering excellent service. The ideal candidate should have experience in a similar role and demonstrate creativity in menu design. They offer comprehensive training, access to development programs, and workplace perks like discounts and free meals. It's a fantastic opportunity to grow within a supportive and energetic team environment.

Benefits

Access to Chef development programs

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or an excellent Commis Chef seeking advancement.
• Ability to produce quality fresh food in a welcoming environment.
• Willingness to learn new skills and be a team player.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Supervise kitchen operations hands-on.
• Collaborate with Head Chef on new dishes.
• Maintain effective cost controls.
• Drive sales and growth by engaging teams.

Skills

Excellent service delivery

Passion for quality food

Hands-on kitchen supervision

Excellent communication skills

Planning and organizational skills

Creativity in menu design

Job description

Chef De Partie

Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere.

We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes.

We look forward to welcoming you to our Onslow Arms family.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams