Sous Chef - Outdoor & Live-Fire at Golf Club

Get Golfing CIO; West Byfleet; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Pension Plans

Training & Development

Free Golf

50% discount on food

Staff referral programme

Job summary

Get Golfing CIO is seeking a skilled Sous Chef to support the Head Chef at Pyrford Lakes Golf Club. You will help design menus, prepare and present high‑quality dishes, and lead kitchen operations in the Head Chef’s absence.

Our team values creativity, exceptional service, and adherence to food safety standards. The role requires flexibility for evenings, weekends, and outdoor events at a renowned sporting venue.

Qualifications

• 3+ years in a fast-paced, high-volume kitchen.
• Experience as Sous Chef or in a supervisory role.
• Culinary qualification or professional certification.
• Knowledge of outdoor cooking methods (BBQ, live fire).
• Physically capable of long hours in hot environments.

Responsibilities

• Support the Head Chef in designing and delivering menus reflecting high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
• Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
• Lead and supervise kitchen operations in the Head Chef’s absence, ensuring smooth service and strong team performance.
• Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
• Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
• Control food costs by following portion controls, managing stock effectively, and reducing waste.
• Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
• Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts

Skills

Leadership

Organisation

Time management

Communication

Outdoor cooking

Education

Culinary qualification

Job description

Get Golfing CIO is seeking a skilled Sous Chef to support the Head Chef at Pyrford Lakes Golf Club. You will help design menus, prepare and present high‑quality dishes, and lead kitchen operations in the Head Chef’s absence.

Our team values creativity, exceptional service, and adherence to food safety standards. The role requires flexibility for evenings, weekends, and outdoor events at a renowned sporting venue.