Chef/Cook -Ansty Golf Club

Get Golfing CIO; Coventry; On-site; GBP 20,000 - 25,000; Part time

Benefits offered by this job

Pension Plans

Training & Development

Free Golf

Up to 50% discount on food

Staff referral programme

Job summary

Get Golfing CIO, a charity based in Coventry, is seeking a Chef to join our team at Ansty Golf Club. This role offers an exciting opportunity to work with a thriving organisation that supports the community through golf.

The Chef will play a crucial part in menu development and food preparation, ensuring high-quality dishes that attract and retain customers. You will work in a collaborative environment, maintaining standards of excellence in food hygiene and presentation.

Benefits include pension plans, training, and up to 50% discount on food.

Qualifications

• Proven experience in a similar role.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Preparation, cooking, and presentation of dishes according to established menu.
• Work closely with the group chef for efficient kitchen operation.
• Maintain high standards of food hygiene and safety regulations.

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Allergen knowledge

Job description

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking a Chef to join our team at Ansty Golf Club.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.

Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.

The Role

We take great pride in the food we serve, from our exceptional Clubhouse offerings to catering for the up-and-coming events side of the business. As our Chef, you’ll be crucial in bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.

Within this role, Key Responsibilities are:

• Preparation, cooking, and presentation of dishes according to the established menu and quality standards.
• Work closely with the group chef to ensure smooth and efficient operation of the kitchen.
• Maintainhigh standardsof food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other food and beverage staff as needed.
• Maintain a clean and organized work environment.
• Ensure all dishes are servedin a timely manner.
• Manage food inventory, ensuring ingredients are fresh and properly stored, stock control and delivery procedures.

Requirements

• Proven experience in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.
• Allergen and intolerance knowledge.
• Excellent teamwork and communication skills.
• Attention to detail and a passion for creating delicious dishes.
• Flexibility to work evenings, weekends, and holidays asrequired.
• This role would suit someone with catering experience in a School, Care home or Café environment.

Zero Hour Contract - up to 35 hours a week

Benefits

• Pension Plans
• Training & Development
• Free Golf
• Up to 50% discount on food
• Staff referral programme