Chef de Partie

Cafe Rouge

Whitbourne Springs

On-site

GBP 22,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Friends and family discount
Free meals on shift
Access to wages before pay day
Discounted gym membership

Job summary

Café Rouge in the United Kingdom is hiring a Chef de Partie to join our busy kitchen teams. You will be a valued member of the Brigade, responsible for organising, co-ordinating and delivering service in one or more sections to our high standards.

You will lead by example, nurture and develop junior team members, and help maintain spotless working environments. This role offers opportunities to grow within a supportive, fast-paced kitchen culture.

Responsibilities

  • Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
  • Able to work well with the brigade to produce dishes in compliance with our specifications
  • Able to lead by example, to nurture, lead and develop junior team members.
  • Clean down kitchens to ensure spotless working environments!

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you! AsaChef de Partie, you will become a valued member of the Café Rouge team.

Why Rouge?
  • 50% Employee Discount
  • 25% Friends and Family Discount
  • We Care program including: 24/7 virtual GP, second medical opinion, healthcare cashplan, dental health plan, mental health support and counselling, Get FitProgram, healthy diet support.
  • Free meals on shift
  • Access to wages before pay day
  • Salary Finance- access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment
  • Competitions to win trips away
  • Team parties and events
As aChef de Partie, you will be responsible for:
  • Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
  • Able to work well with the brigade to produce dishes in compliance with our specifications
  • Able to lead by example, to nurture, lead and develop junior team members.
  • Clean down kitchens to ensure spotless working environments!
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