Chef de Partie

Swinton Estate; Swinton; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef de Partie for their Terrace Restaurant. The role involves preparing high-quality dishes, supervising junior staff, and ensuring excellent customer service in a busy kitchen environment. This full-time position offers a competitive salary and various employee benefits.

Benefits

30 days annual leave

Service charge

Complimentary meal when on duty

Team Member of the month awards

Refer a friend scheme up to £500

Full Uniform

Learning and Development opportunities

Qualifications

• Experienced at Chef de Partie level in a busy kitchen environment.
• Committed to a high standard of food delivery.

Responsibilities

• Preparing food using ingredients from the estate and local producers.
• Training and supervising junior members of the team.
• Running a section within the kitchen.

Skills

Guest focused

Highly motivated

Effective communication

Customer service

Knowledge of health and safety

Ambitious

Education

Level 2 in food safety

Job description

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Chef de Partie - Terrace Restaurant

48 hours per week 5 days over 7

Up to £32,500 per annum plus tronc

Who We Are

Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.

Swinton Estate

Terrace Kitchen

Full time

Permanent

Chef de Partie - Terrace Restaurant

Full Time - 48 hours per week 5 days over 7

Up to £32,500 per annum plus tronc

Who We Are

Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.

Duties Include

• Preparing food using ingredients from our 4-acre walled garden, the wider estate and other local producers.
• Working under the guidance of and reporting to our Executive Chef.
• Working with our team of highly skilled and motivated individuals.
• Running a section within the kitchen.
• Training and supervising junior members of the team.
  
  

Candidates Should Be

• Experienced at Chef de Partie level in a busy kitchen environment.
• Guest focused.
• Highly motivated with a can-do attitude.
• Able to communicate effectively with team members.
• Focused on providing excellent customer service.
• Committed to a high standard of food delivery.
• Knowledgeable of health and safety, food safety and risk assessments.
• Qualified to Level 2 in food safety.
• Ambitious to succeed and progress in your career.
  
  

Package Description

• Starting salary of £32,500 per annum
• Service charge
• 30 days annual leave (including bank holidays) increasing with service.
• Summer party, Christmas Party, Long Service Awards.
• Eligible team members will benefit from a NEST pension scheme.
• Complimentary meal when on duty.
• Team Member of the month awards.
• Refer a friend scheme up to £500.00 for a full-time member of staff.
• Full Uniform.
• Full benefit package and company discounts across the estate.
• Learning and Development opportunities to grow and progress through our business.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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