Chef De Partie

Young'S; Weybridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discounts - pubs

Discount on overnight stays

Job summary

The Hand and Spear in Weybridge is seeking a skilled Chef de Partie to join its friendly kitchen team. You will work under the Head Chef, delivering high-quality, fresh dishes in a welcoming gastro-pub environment.

You will have the opportunity to progress through our development programmes, apprenticeships, and masterclasses, while enjoying staff discounts and free meals. Weekly pay and a pension scheme are part of the package.

Qualifications

• Experience as Chef de Partie or strong progression from Commis Chef.
• Passion for delivering quality fresh food in a welcoming environment.
• Willingness to learn, work well in a team and communicate effectively.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Work hands-on as Chef de Partie / Kitchen Supervisor.
• Be proactive in learning new skills and collaborating with the team.
• Help design and deliver new dishes for menus and daily specials.
• Plan and organise to maintain GP and labour controls.
• Drive sales and growth by engaging kitchen and front-of-house teams.

Skills

Chef de Partie

Team player

Communication skills

Creativity

Food quality

Planning skills

Kitchen supervisor

Job description

Chef De Partie

The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel, several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails.
We are looking for great people to join our fun and friendly team- so if this sounds like something you'd enjoy we'd love to hear from you.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams