Chef de Partie

Coborn's; Greater London; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

Staff discounts 20% in pubs

Discount on overnight stays

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

Young's is seeking a Chef de Partie to join one of our welcoming pubs in East London (E3). You will help produce fresh seasonal dishes, maintain quality, and support the Head Chef in running a smooth kitchen.

You will contribute to menu development, demonstrate organizational skills, and work as part of a proactive team in a busy environment. Weekly pay, progression through development programmes, and a range of staff benefits are included.

Qualifications

• Experience championing excellent service through quality food.
• Passion for delivering fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor capability.
• Strong communication and teamwork in a busy kitchen.
• Ability to design and deliver new dishes for menus and specials.

Responsibilities

• Prepare high-quality dishes with seasonal ingredients.
• Work alongside Head Chef to support menu development.
• Maintain consistency and control GP and labour as directed.
• Collaborate with kitchen and front-of-house teams to drive service quality.

Skills

Cooking

Quality focus

Team player

Communication

Organisation

Creativity

Job description

Chef De Partie

This is a great opportunity to join Young's and settle in one of our beautiful pubs in E3. If you have right experience and passion for cooking fresh seasonal food we'd love to have a chat with you and chance to show us what you can do.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams